Apples in Autumn | Vegan Applesauce Pancakes

With the return of crisp, cool fall air comes crisp, juicy apples. Apples bring apple juice, apple cider and applesauce. Make the most of the season with these vegan applesauce pancakes.

Ingredients:

2 cups of all purpose flour

2/3 cup of granulated sugar

1 tablespoon baking powder

1/2 cup unsweetened applesauce (replaces two eggs)

1 cup of almond milk

1 tablespoon cinnamon

My mom didn’t enjoy the store bought pancake mix but you can also use vegan Bisquick original. Use applesauce and almond milk to complete the recipe on the back of the box. Check Bisquick's website for updated information as this information is subject to change.

Directions:

Combine the dry ingredients for the batter in a mixing bowl and slowly add the wet ingredients of applesauce and almond milk.

Scoop the batter into a lightly greased pan. Recipe yields 6-8 pancakes.

Eat & Enjoy!

Nutrition:

Yields: 6-8 pancakes

Serving Size: 1 Pancake

Calories: 182

Total Fat: .64 grams

Saturated Fat: .05 grams

Cholesterol: 0 mg

Sodium: 25.4 mg

Carbohydrates: 44.75 grams

Fiber: 1.65 grams

Sugar: 18.95 grams

Protein: 3.4 grams