Apples in Autumn | Vegan Applesauce Pancakes
Updated: May 22
With the return of crisp, cool fall air comes crisp, juicy apples. Apples bring apple juice, apple cider and applesauce. Make the most of the season with these vegan applesauce pancakes.
Ingredients:
2 cups of all purpose flour
2/3 cup of granulated sugar
1 tablespoon baking powder
1/2 cup unsweetened applesauce (replaces two eggs)
1 cup of almond milk
1 tablespoon cinnamon
My mom didn’t enjoy the store bought pancake mix but you can also use vegan Bisquick original. Use applesauce and almond milk to complete the recipe on the back of the box. Check Bisquick's website for updated information as this information is subject to change.
Directions:
Combine the dry ingredients for the batter in a mixing bowl and slowly add the wet ingredients of applesauce and almond milk.
Scoop the batter into a lightly greased pan. Recipe yields 6-8 pancakes.
Eat & Enjoy!
Nutrition:
Yields: 6-8 pancakes
Serving Size: 1 Pancake
Calories: 182
Total Fat: .64 grams
Saturated Fat: .05 grams
Cholesterol: 0 mg
Sodium: 25.4 mg
Carbohydrates: 44.75 grams
Fiber: 1.65 grams
Sugar: 18.95 grams
Protein: 3.4 grams