Updated: May 19, 2020
A little bite of fall for a quick & easy snack.
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2 cups Pumpkin puree 1 cup Almond Butter 1/2 cup honey or agave nectar 1 & 1/2 cups of Arbonne’s vanilla protein powder* 2 cups dry uncooked GF oatmeal
1 tablespoon of cinnamon
Step 1: In a microwave safe bowl, combine almond butter and honey / agave, heat in the microwave for 70-90 seconds, until it easily stirs.
Step 2: Add Arbonne's vanilla plant based protein powder and pumpkin puree.
Step 3: Slowly add in the oatmeal. Stop adding the oatmeal if you see the mixture getting too dry. You can also change out the oatmeal for Arbonne's soluble fiber. If you choose to add a scoop of powdered fiber, only add a scoop or two to prevent dryness. Mix together and roll into balls or press into a pan for bars. Refrigerate for 1 hour or until solid enough to cut into bars.