Black Bean Veggie Burgers
Black Bean Burgers are a summertime favorite! It can be difficult being a vegan at the family barbeque but with these black bean burgers everyone will be satisfied!
2 cans black beans: low sodium
1 can whole kernel corn
1 can pinto beans
2-3 freshly chopped jalapeños
1 cup bread crumbs
1 large onion - diced
1/2 tablespoon of garlic salt
1/2 tablespoon of chipotle powder
Drain, dry and mash the black beans and pinto beans together in a large mixing bowl.
Add in the whole kernel golden corn, freshly chopped jalapeños, 1 cup of breadcrumbs and a large onion, diced.
Mix together and mold into circles. Freeze in a container with wax paper between the burgers to prevent sticking. Freeze for 24 hours before cooking.
When ready to eat, pan fry the burgers with a little bit of olive oil until golden brown on both sides of the burger. A trick to keeping the burger together while cooking is to leave the burger alone until you are sure the burger has started to form a golden crisp.
Top your burger with your favorite toppings like sliced tomato, spinach or lettuce, avocado, sliced onion and your choice of condiments and sauces.