Updated: Jun 18, 2020
Doughnuts were made to dunk into your morning coffee. These vegan doughnuts are simple and easy to make for a weekend brunch or a weekday morning.
2 cups of all purpose flour
2/3 cups of granulated sugar
1 tablespoon baking powder
2 bananas (replaces two eggs)
1 cup of almond milk
1/4 cup vegan butter
1 & 1/3 cup powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of hot water
If you want to take a short cut you can also use Bisquick Original for your dry ingredients! Bisquick Original is vegan! Be sure to check Bisquick's website as this information is subject to change.
Step 1: Combine your dry ingredients and whisk together.
Step 2: Add in your wet ingredients slowly, stirring as you pour.
Step 3: Pour your batter in a baking mold or use a nonstick doughnut maker. This doughnut maker was a happy accident stumbled upon in Good Will!
Step 4: Pop your doughnuts from the molds, a fork will help!
Step 5: Allow the doughnuts to cool before dipping them into the icing.
Step 6: Now that your doughnuts are cool, dip the doughnuts in the icing and place back on the rack to drip off the excess icing.
Step 7: Once the icing is dried, plate your doughnuts and enjoy!