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Vegan Doughnuts for Dunking

Updated: Jun 18, 2020

Doughnuts were made to dunk into your morning coffee. These vegan doughnuts are simple and easy to make for a weekend brunch or a weekday morning.


Vegan Doughnuts

2 cups of all purpose flour

2/3 cups of granulated sugar

1 tablespoon baking powder

2 bananas (replaces two eggs)

1 cup of almond milk

Vegan Glaze

1/4 cup vegan butter

1 & 1/3 cup powdered sugar

1 teaspoon of vanilla extract

1 tablespoon of hot water

If you want to take a short cut you can also use Bisquick Original for your dry ingredients! Bisquick Original is vegan! Be sure to check Bisquick's website as this information is subject to change.

Step 1: Combine your dry ingredients and whisk together.

Step 2: Add in your wet ingredients slowly, stirring as you pour.

Step 3: Pour your batter in a baking mold or use a nonstick doughnut maker. This doughnut maker was a happy accident stumbled upon in Good Will!

Step 4: Pop your doughnuts from the molds, a fork will help!

Step 5: Allow the doughnuts to cool before dipping them into the icing.

Step 6: Now that your doughnuts are cool, dip the doughnuts in the icing and place back on the rack to drip off the excess icing.

Step 7: Once the icing is dried, plate your doughnuts and enjoy!


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