Vegan Doughnuts for Dunking
- Kait Manson
- Apr 22, 2019
- 2 min read
Updated: May 7
Doughnuts were made to dunk into your morning coffee. These vegan doughnuts are simple and easy to make for a weekend brunch or a weekday morning.

Ingredients
Vegan Doughnuts
2 cups of all purpose flour
2/3 cups of granulated sugar
1 tablespoon baking powder
2 bananas (replaces two eggs)
1 cup of almond milk
Vegan Glaze
1/4 cup vegan butter
1 & 1/3 cup powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of hot water
If you want to take a shortcut you can also use Bisquick Original for your dry ingredients! Bisquick Original is vegan! Be sure to check Bisquick's website as this information is subject to change.
Step 1: Combine your dry ingredients and whisk together.
Step 2: Add in your wet ingredients slowly, stirring as you pour.

Step 3: Pour your batter in a baking mold or use a nonstick doughnut maker. This doughnut maker was a happy accident stumbled upon in Good Will!
Step 4: Pop your doughnuts from the molds, a fork will help!

Step 5: Allow the doughnuts to cool before dipping them into the icing.

Step 6: Now that your doughnuts are cool, dip the doughnuts in the icing and place back on the rack to drip off the excess icing.
Step 7: Once the icing is dried, plate your doughnuts and enjoy!

*Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Please let me know if you have any questions about anything listed above!
If you make this recipe, let us know! Leave a comment, message us, take a picture and tag it @kaitmanson or hashtag #letsgetkomfy on instagram!

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