Ingredients:

1/2 cup of old fashioned oatmeal

1/2 cup of chopped pecans or other nut

1 scoop of Arbonnes soluble fiber

2 scoops of Arbonne's vegan chocolate protein powder

1/2 cup of peanut butter or other nut butter

1 tablespoon of coconut oil

1 tablespoon of agave

*Arbonne also sells a sample size pack of vegan chocolate protein so you can try before you commit to a large bag.

Note: I had to double the recipe plus a half of the recipe to fill my pan.

Directions:

1. Melt the peanut butter, coconut oil and agave in a microwave safe mixing bowl

2. Mix the melted ingredients together

3. Add two scoops of Arbonne's chocolate protein powder and one scoop of Arbonne's chocolate protein to the mixture; mix together

4. Add 1/2 cups of oatmeal and 1/2 cup of chopped pecans to the mixture; mix together

5. Scoop into the tray or pan and flatten to your desired layer

6. Place your pan filled with the protein bars into the refrigerator to harden

7. Use a knife to cut the protein bars into your desired shape

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*Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Please let me know if you have any questions about anything listed below!

If you make this recipe, let us know! Leave a comment, message us, take a picture and tag it @kaitmanson or hashtag #letsgetkomfy on instagram!

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Grab your mugs and let's get komfy!