Taco Time | Lettuce Wraps

I may be a little obsessed when it comes to Mexican food and tacos are no exception. In fact my favorite gym shirt says "after this we're getting tacos." To make one of my favorite foods a little healthier, I switched out the corn tortilla for a head of lettuce. Making this dish a low carb choice perfect for vegans, diabetics and anyone on the keto diet.

Ingredients:

Tofu

Black beans

Diced tomatoes

Avocado

Onions

Cilantro

Head of lettuce

 

Note: For vegans the main protein sources are tofu and black beans. If you don't like tofu, add in extra black beans or replace the tofu with quinoa or lentils.

For the dressing:

Avocado

1 part Olive Oil

1/4 Honey

1 tablespoon Lime juice

Pinch of Salt

Dash of Pepper

Kait Manson

If you make this recipe, let us know! Leave a comment, message us, take a picture and tag it @kaitmanson or hashtag #letsgetkomfy on instagram!

If you like copious amounts of coffee, do it yourself decor and vegan meal preps then let's be internet friends. On this blog you will find lifestyle tips from travel tips to eco-friendly and sustainable products along with weekly fitness and nutrition information. If you don't already follow me on social media then be sure to check out the links below to get a peak into my life and sneak peaks to the latest videos and blog posts.

Grab your mugs and let's get komfy!

kait manson

*Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Please let me know if you have any questions about anything listed above!

Directions:

In a pan with a drizzle of olive oil, cook the tofu until golden brown.

 

Removing the layers of the head of lettuce can be tricky. Cut the head of lettuce at the stem. The stem is harder and less fragile than the ends of the lettuce. Use the stem to push the lettuce away from the head.

 

After removing several layers of lettuce, stuff your lettuce with your vegetables and choice of protein.

 

Top your lettuce wrap with pico de gallo, salsa, guacamole or homemade avocado dressing.

For the dressing:

Toss the ingredients in a blender and blend well.

 

Note: If the blender is getting stuck then add more liquid like water!

grab your coffee & let's get

© 2019 by Kait Manson.

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