Apples in Autumn: 

Vegan Applesauce Pancakes

With the return of crisp, cool fall air comes crisp, juicy apples. Apples bring apple juice, apple cider and applesauce. Make the most of the season with these vegan applesauce pancakes.

Ingredients:

2 cups of all purpose flour

2/3 cup of granulated sugar

1 tablespoon baking powder

1/2 cup unsweetened applesauce (replaces two eggs)

1 cup of almond milk

1 tablespoon cinnamon

 

My mom didn’t enjoy the store bought pancake mix but you can also use vegan Bisquick original. Use applesauce and almond milk to complete the recipe on the back of the box. Check Bisquick's website for updated information as this information is subject to change.

Kait Manson

Directions:

Combine the dry ingredients for the batter in a mixing bowl and slowly add the wet ingredients of applesauce and almond milk.

 

Scoop the batter into a lightly greased pan. Recipe yields 6-8 pancakes.

 

Eat & Enjoy!

If you make this recipe, let us know! Leave a comment, message us, take a picture and tag it @kaitmanson or hashtag #letsgetkomfy on instagram!

If you like copious amounts of coffee, do it yourself decor and vegan meal preps then let's be internet friends. On this blog you will find lifestyle tips from travel tips to eco-friendly and sustainable products along with weekly fitness and nutrition information. If you don't already follow me on social media then be sure to check out the links below to get a peak into my life and sneak peaks to the latest videos and blog posts.

Grab your mugs and let's get komfy!

kait manson

*Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Please let me know if you have any questions about anything listed above!

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grab your coffee & let's get

© 2019 by Kait Manson.

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